Patacones Ingredients Edit 4 large green plantains vegetable oil salt Directions Edit Peel the plantains and cut into 3-4 pieces. Fry in hot vegetable oil. Take them out of the oil and pound them flat. Return the plantains to the oil and re-fry for a few minutes. Remove and place on absorbent paper. Sprinkle salt to taste. Retrieved from "https://colombianrecipes.fandom.com/wiki/Patacones?oldid=5121" Categories: Vegetarian Recipes Side Dish Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.