Natilla Ingredients Edit 1 quart milk 1½ cups cornstarch ¾ lb (1½ cups) brown sugar 4 or 5 cinnamon sticks or ground cinnamon to taste 1 small coconut, shredded Directions Edit Disolve the cornstarch in the milk. Add the brown sugar. Cook over low heat, stirring constantly. When the sugar is melted and begins to thicken, add the cinnamon and coconut. When the natilla is very thick, pour onto a large serving dish. Retrieved from "https://colombianrecipes.fandom.com/wiki/Natilla?oldid=4954" Categories: Dessert Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.