Description Edit


Mandarin Almond Salad

This will serve 6 so I suggest you cut it in half.

Ingredients Edit

Dressing Edit

Salad Edit

Directions Edit

  1. Carmelize almonds by mixing with sugar and stirring constantly over low heat until lightly browned.
  2. Cool on waxed paper and break into small pieces and set aside.
  3. Combine dressing ingredients and mix well.
  4. Refrigerate for a few hours to marry the flavors.
  5. Just before serving, tear lettuce into bite-size pieces and combine with celery, onions and mandarin oranges.
  6. Toss with dressing and nuts and place on one larger piece of butter lettuce to cradle the salad.