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Revision as of 20:07, 9 July 2013
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In many countries in Asia, Africa, Latin America and the Caribbean Yuca is a dietary staple usually eaten boiled, steamed, and in flour form as thickeners or additional ingredients for noodles, cakes, and pastries. It is also called cassava, casava,manioc, mandioca, tapioca root, yuca root and yucca.
Colombian Empanadas Recipe - How To Make Colombian Empanadas (Turnovers) - Sweetysalado.com
How to Make Columbian Empanadas
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How to Make Arepas
Recipe For Colombian Buñuelos - How To Make Colombian Cheese Fritters - Sweetysalado.com
Colombian Bunuelos
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