Collards and Tomatoes
Ingredients[]
- 15 collard greens torn into bite-sized pieces, rinsed
- 1 tbsp Italian seasoning
- 10 oz tomatoes, canned chopped, reserve liquid
Directions[]
- Rinse torn leaves and do not shake or dry them.
- Put in pot/pan and wilt.
- Add Italian seasoning, chopped tomatoes and continue to heat about 5 minutes.
- Add as much of the liquid as you want.
- Heat about 2 - 3 more minutes.