- 1 lb beef, cut in chunks
- garlic and onion
- 5 tbsp. oil
- 2 onions, finely chopped
- 2 small tomatoes, chopped
- 1 cup water
- Marinate the meat with garlic, onion and salt.
- Fry the meat in hot oil in a covered pan with the onions, scallions and tomatoes.
- Add water and stir to make a sauce.
- Replace the cover and cook the meat for five minutes.
- Remove the pieces of meat and grind.
- Then add the ground meat to the sauce.
- Serve hot with beans and rice.