Buñuelos

Description

Fried cheese puffs

Buñuelos

Ingredients

• 1 lb white cheese or small curd cottage cheese (quesito)
• 1½ cups cornstarch
• 2 eggs, beaten
• 2 tbsp brown sugar
• ½ tsp salt

Directions

1. Grind the cheese.
2. Mix the cheese with the cornstarch, eggs, brown sugar and salt .
3. Roll into balls the size of golf balls and drop into medium-hot vegetable oil and fry slowly.
4. After a few minutes increase temperature and fry until they are golden.
5. Remove and place on absorbent paper.