Arepas Jenesanences I

Description
Cornbread

Ingredients

 * 1 recipe basic arepas dough
 * 2 egg yolks
 * 4 tbsp butter; softened
 * 1 cup muenster

Directions

 * 1) Grate butter, softened.
 * 2) Knead dough with egg yolks, butter and cheese until smooth.
 * 3) Shape to 4-inch discs and cook on a greased griddle until crusty.
 * 4) Serve hot spread with butter.