Collards and Tomatoes

Ingredients

 * 15 collard greens torn into bite-sized pieces, rinsed
 * 1 tbsp Italian seasoning
 * 10 oz tomatoes, canned chopped, reserve liquid

Directions

 * 1) Rinse torn leaves and do not shake or dry them.
 * 2) Put in pot/pan and wilt.
 * 3) Add Italian seasoning, chopped tomatoes and continue to heat about 5 minutes.
 * 4) Add as much of the liquid as you want.
 * 5) Heat about 2 - 3 more minutes.