Pork and Yam Pie

Ingredients

 * 1 lb lean pork or turkey, minced
 * 2 onions, peeled and finely chopped
 * 2 cloves garlic, peeled and crushed
 * 1 oz butter
 * 2 tbsp chopped fresh parsley
 * 1 green pepper, seeded and chopped
 * salt
 * pepper
 * ¼ pt tomato juice
 * 2 tbsp capers
 * 3 tbsp raisins
 * 4 tbsp sherry or port
 * 2 lb yam, peeled
 * butter or olive oil to mash yam
 * 1 egg
 * 1 tsp baking powder

Directions

 * 1) Fry the onions and garlic in the batter.
 * 2) Add the parsley, pepper and pork and cook.
 * 3) Add salt, pepper and tomato juice and simmer, covered for 45 mins.
 * 4) Remove from heat and add capers, raisins and wine.
 * 5) Boil the yam until tender and mash with butter or olive oil.
 * 6) Mix in the egg and baking powder.
 * 7) Fill with the meat mixture.
 * 8) Put the remaining yam puree evenly over the meat mixture.
 * 9) Bake for 35–45 minutes.
 * 10) Serve with steamed spinach or a salad.