Panderos

Ingredients

 * ½ lb soft butter
 * ½ cup sugar
 * 2 cups yuca flour
 * 2 tbsp wheat flour
 * 1½ tsp salt
 * 1 tsp baking powder
 * 1 egg, beaten
 * 2 tbsp aguardiante

Directions

 * 1) Mix the butter and sugar.
 * 2) Add the egg, yuca flour, wheat flour, salt, and baking powder.
 * 3) Mix well and add the aguardiente to the mix.
 * 4) Shape into small balls and place them in a greased baking pan.
 * 5) Bake for about 15 minutes.