Dill Pickle Soup

Ingredients

 * 8 cup chicken broth
 * 2 grated carrots
 * 2 cup peeled and cubed potatoes
 * 5 grated Polish dill pickles
 * ½ cup milk
 * 1 egg
 * 5 tbsp sour cream
 * salt and pepper

Directions

 * 1) Combine broth, carrots, potatoes and celery in soup pot, cook, covered over low heat until potatoes are tender.
 * 2) Add pickles and cook 15 minutes.
 * 3) Mix milk and flour until smooth, add to hot soup, mixing well.
 * 4) Bring to boil, stirring until slightly thickened.
 * 5) Remove from heat.
 * 6) Beat egg with sour cream until smooth.
 * 7) Add to hot soup, stirring until smooth.
 * 8) Keep soup warm but do not boil or will curdle.
 * 9) Add salt and pepper to taste.
 * 10) Approximately 10 servings.