Pancakes Colombian-style

Ingredients

 * 1½ cups flour
 * ½ teaspoon salt
 * 3 eggs
 * 1¾ cups milk

Directions

 * 1) Whisk the eggs lightly.
 * 2) Mix the flour with half the milk and mix thoroughly, dispersing any lumps that may form.
 * 3) Add the eggs, salt and remaining milk and stir well to incorporate. The batter must be smooth.
 * 4) Heat a frying pan over high heat until hot. Add half a teaspoon vegetable oil.
 * 5) Reduce heat and pour ⅓ cup of batter in the center. Tilt the pan to cover the base with batter.
 * 6) When tiny holes appear on the surface, carefully loosen the pancake using a spatula (if necessary), flip and cook the other side.