Carne Guisada

Ingredients

 * 2 pounds sirloin steak (cubed)
 * 2 tbsp cornstarch
 * vegetable oil
 * 2 x 14 oz cans diced tomatoes
 * 1 cup water
 * 1 tbsp garlic powder
 * 1 jalapeño pepper, diced and seeded
 * ½ bell pepper, diced
 * ½ tsp salt
 * 2 tbsp ground cumin
 * 1 tsp black pepper

Directions

 * 1) Coat steak with cornstarch.
 * 2) Cook in a large oiled skillet over medium heat until browned, stirring constantly.
 * 3) Drain the meat on paper towels.
 * 4) Clean the skillet and add the steak and all other ingredients to the skillet.
 * 5) Bring to a boil, cover, reduce heat and simmer for 30 minutes, stirring often.
 * 6) Remove the lid and cook uncovered for an additional 30 minutes or until sauce is thick and meat is tender.
 * 7) Serve with flour tortillas.