Arepas de Chocolo

Ingredients

 * corn on the cob

Directions

 * 1) Remove the corn from the cob and grind it.
 * 2) Knead it until it forms a firm ball.
 * 3) Roast over a low charcoal fire or on a wire rack over the burner of the stove.
 * 4) Serve hot with butter, salt and white cheese.