Prawn and Potato Omelette

Ingredients

 * 1½ oz butter
 * 1 tsp sweet paprika
 * 2 medium onions, finely chopped
 * 3 large tomatoes, peeled, seeded and chopped
 * salt and pepper
 * 2 medium sized new potatoes, cooked and cubed
 * 4 large eggs, separated
 * 1 lb raw prawns, peeled and cut

Directions

 * 1) Heat the butter in a pan.
 * 2) Stir in the onions and paprika and saute.
 * 3) Add the tomatoes and season to taste.
 * 4) Cook for about 5 minutes.
 * 5) Add the potatoes and cook for a few more minutes.
 * 6) Beat the egg yolks.
 * 7) In a separate bpwl beat the egg whites.
 * 8) Fold the whites and yolks together.
 * 9) Return the frying pan to the heat, fold in the prawns and cook for 2–3 minutes.
 * 10) Fold in the eggs, mixing well.
 * 11) Cook.
 * 12) Serve with a green salad.