Onion Salad

Ingredients

 * ¾ cup chopped sweet onions
 * 16 oz red kidney beans, cooked
 * 1 cup green bell pepper diced
 * 1 cup yellow bell pepper diced
 * 1 tbsp minced jalapeño
 * ½ cup white wine vinegar
 * 2 tbsp vegetable oil
 * 3 tbsp minced coriander fresh
 * 1 tsp chili powder

Directions

 * 1) Combine onions, kidney beans and the peppers in a large shallow dish.
 * 2) Toss and set aside.
 * 3) Combine vinegar, cilantro and chili powder in a small bowl; stir well.
 * 4) Pour over vegetables and toss to coat.
 * 5) Cover and refrigerate for at least 8 hours, or overnight, stirring occasionally.
 * 6) Toss before serving.