Pandeyuca

Description
Pandeyuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of Southern Colombia.
 * Pandeyuca on Wikipedia - original source of the description section, licensed under the GNU Free Documentation License

Ingredients

 * 1 cup of yuca flour
 * 2 cups of fresh white cheese
 * 1 tsp of baking powder

Directions

 * 1) Shred the white cheese, and mix with the yuca flour and baking powder.
 * 2) Knead the mixture.
 * 3) Add salt to taste, and water while mixing the dough.
 * 4) Cut small amounts of the mixed dough, roll.
 * 5) Place the pieces on a greased baking pan, and bake for about 20 minutes.