Carne Desmechada

Ingredients

 * 2 lbs flank steak, trimmed of all fat
 * 4 small tomatoes, finely chopped, divided
 * 1 cup of chopped onions, divided
 * 1 tsp minced garlic, divided
 * ½ tsp salt
 * 3 tbsp. vegetable oil

Directions

 * 1) Marinate the meat with tomatoes, chopped onions, minced garlic, and salt, *put the flank steak in a casserole, cover with water and cook.
 * 2) Drain steak and let it cool down.
 * 3) Shred the meat.
 * 4) Put the oil, onions, tomato, garlic and salt in a frying pan.
 * 5) Add the shredded meat, and stir-fry for 10 minutes.